Gourmet Cuisine holds the Global Food Safety Initiative (GFSI) Certification at SQF Level 2. We are regulated and inspected by both USDA and the FDA. We are confident that our ingredients are safe and secure, our staff is well trained and every batch produced is tested for quality and consistency.
What you can count on from Gourmet Cuisine is a well-run, spotlessly clean facility with highly motivated employees that take pride in every product they produce. You can also rely on us to be honest and ethical in our relationships, openly critical of ourselves and most of all provide the best possible products in the market place to our customers.
Gourmet Cuisine uses fresh vegetables that are cut the day of production, as well as sourcing ingredients locally when possible. We have lean manufacturing techniques and produce products to order.
Whether you need label callouts (Gluten Free, Organic, Go Texan, Low Sodium, Vegan etc.), a product match, or a fresh idea, we have you covered! From Soups, Sauces, Fillings, Jams, Salsas and Dressings to just a simple flavorful Bone Broth our Chefs can create the exact product you are looking for, package it in a Jar, Pouch or Cup and deliver it anywhere you need.
Our Chef will work directly with your Chef or purchasing team to get your products commercialized quickly. Whether we are developing the next breakout hit, matching a favorite recipe, or just cleaning a label, our approach is the same: efficient, precise and always with guaranteed results.
We take pride in our relationships with our customers.
A partnership is established almost right from the initial conversation all the way through to commercialization and final production approval. Our customers can count on every detail being taken care of to their satisfaction. Referrals are a big part of our success!